






Menu
| Mousserende/Sparkling Bourgogne |
| Stegte kammuslinger med spinat, løg, parmesan & hummer vinaigrette |
| Fried scallpos with spinach, onions, parmesan and lobster vinaigrette |
| 2019 Riesling "Mineral", Domaine Wehrlé, Alsace |
| Farseret perlehønebryst med kantareller, dagens kartoffel og sherrysauce |
| Stuffed guineay fowl, cantarelles, potatoes and serry souce |
| 2021 Gigondas, Domaine la Fourmone, Rhône |
| Crème Brûlée med sorbet |
| Crème Brûlée with sorbet |
| 2019 Sauternes, Château du Mayne, Bordeaux |
| Kaffe/The, Petit Fours, |
| Coffee/Tea, Petit Fours |
| Armagnac |